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The 20th EBC Standard Malt is designed to be a representative sample of malt which can be analysed for extract recovery, wort colour, Kolbach index, fermentability and many other typical malt parameters. The Analytica EBC are targeted at beer masters, brewing professionals, biologists, packaging experts, suppliers of technical equipment or of raw materials malt, cereals, water, hops, yeasts, adjuncts, process aids… , beer tasters, brewing institutes, universities and students… from the entire brewing industry and the value chain.
The European Brewery Convention EBC has played its part in developing methods for modern quality control procedures in brewing, malting and hop laboratories throughout the world. All technical aspects of beer brewing knowledge and scientific research in brewing science have been corner stones of the activities of the EBC.
Commitment to knowledge creation and exchange in the fields of brewing, malting and fermentation science. To maintain the output of the Analysis Committee for new and revised laboratory methods. To support individual technical projects involving the brewing sector at EU level. It is one of the most important events in Europe, and globally, for technical brewers, brewing technologists and scientists involved in the fields of brewing, malting, beverage engineering and fermentation.
The congress is attended by about professionals. There are more than 60 presentations planned. In addition to the oral presentations, researchers are invited to submit their latest findings also in the form of scientific posters.
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